Description
Delicious cookies that combine the flavors of strawberry cheesecake and a soft, chewy texture, topped with a cream cheese frosting.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 cup butter, softened
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together sugars and butter until smooth.
- Beat in the eggs one at a time.
- Combine flour and baking powder; gradually add to the creamed mixture.
- Stir in vanilla and strawberries.
- Drop rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes.
- Mix cream cheese and powdered sugar for frosting.
- Frost cooled cookies and enjoy!
Notes
For a twist, consider adding lemon zest or white chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg