Description
These healthy and flavorful steamed chicken meatballs are packed with nutritious ingredients like bok choy and shiitake mushrooms, making for a quick and budget-friendly weeknight dinner.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup shiitake mushrooms, finely chopped
- 2 cups bok choy, chopped
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon ginger, grated
- Salt and pepper to taste
- 1 tablespoon sesame oil
- Optional: Sesame seeds for garnish
Instructions
- In a bowl, mix all ingredients except sesame oil and seeds.
- Form mixture into small meatballs.
- Steam meatballs for 15-20 minutes.
- Drizzle with sesame oil and garnish with sesame seeds before serving.
Notes
Serve on a bed of steamed rice or alongside a fresh salad, garnished with extra green onions for flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg