Steak with Onion & Pepper Gravy

A quick and delicious Steak with Onion & Pepper Gravy that brings together savory flavors in just 30 minutes.

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Heat olive oil in a skillet over medium-high heat.
Season the steak with salt and pepper, then cook in the skillet to your desired doneness (about 4-5 minutes per side for medium rare). Remove the steak and let it rest.
In the same skillet, add the sliced onion and bell pepper. Cook until softened, about 5 minutes.
Pour in the beef broth and Worcestershire sauce, scraping any browned bits from the bottom of the skillet.
If desired, mix cornstarch with a little water and add it to the gravy, stirring to combine.
Slice the rested steak and serve on a plate topped with the onion and pepper gravy. Garnish with fresh parsley if desired.

Avoid overcrowding the skillet for even cooking. Let the steak rest after cooking for best results.