Description
A delightful fusion of baked russet potatoes loaded with tender steak, succulent shrimp, and sautéed mushrooms, topped with creamy sour cream and fresh chives.
Ingredients
Scale
- 4 large russet potatoes
- 1 cup cooked steak, chopped
- 1 cup shrimp, peeled and deveined
- 1 cup mushrooms, sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the russet potatoes thoroughly and poke holes in them with a fork.
- Bake the potatoes for 45-60 minutes until tender.
- In a skillet over medium heat, melt butter and sauté sliced mushrooms until softened for about 4-5 minutes.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper.
- Once the potatoes are done, slice them open and fluff the insides with a fork.
- Layer the shrimp and mushroom mixture over the potatoes, followed by the chopped steak and shredded cheese.
- Top with sour cream and garnish with chives. Serve hot!
Notes
Feel free to customize toppings based on your preferences. Experiment with different proteins or seasonings for variety.
- Prep Time: 15
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg