Description
A quick and delicious recipe combining tender steak and flavorful, juicy tomato-infused rice, perfect for any occasion.
Ingredients
Scale
- 1 lb steak (your choice of cut)
- 1 cup long-grain rice
- 2 cups diced tomatoes (canned or fresh)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Season steak with salt, pepper, paprika, and cumin. Cook to desired doneness. Rest for 5 minutes.
- Sauté onion and garlic in the same skillet until translucent, about 2-3 minutes.
- Add rice, cook for 1-2 minutes, stirring frequently to absorb flavors.
- Stir in diced tomatoes and 2 cups of water, cover, and simmer for about 20 minutes until rice is tender.
- Slice steak against the grain and serve over tomato rice, garnished with parsley.
Notes
Let the steak rest after cooking to retain juices. For added brightness, squeeze some lemon juice before serving.
- Prep Time: 5
- Cook Time: 20
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg