Description
Experience the thrill of Spicy Salmon Crudo with Fried Capers, a stunning dish that impresses with rich flavors and delightful textures.
Ingredients
Scale
- 8 oz sushi-grade salmon
- 1 drizzle olive oil
- 1/2 lemon lemon juice
- 1/2 shallot shallot
- 1/3 cup capers
- 1 serving fry oil
- 1 tbsp chili crisp
Instructions
- Pour fry oil into a small skillet and heat over medium-high.
- Pat your capers dry with a paper towel.
- Once the oil is hot, carefully add the capers to the skillet. Cook for about 3 minutes until they start to pop and turn golden brown.
- Using a slotted spoon, transfer the fried capers to a paper towel-lined plate to drain excess oil.
- Thinly slice your sushi-grade salmon and arrange it artfully on a serving plate.
- Generously drizzle the salmon with olive oil and the juice of half a lemon.
- Thinly slice the shallot and scatter the pieces across the salmon.
- Top your creation with chili crisp and sprinkle the crispy capers on top.
Notes
- Prep Time: 10 min
- Cook Time: 3 min
- Category: Appetizer
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 60 mg