Description
A flavor-packed dish featuring juicy marinated chicken and vibrant vegetables, drizzled with a homemade Yum Yum sauce.
Ingredients
Scale
- 2 chicken breasts
- ¼ cup honey
- 2 tbsp fresh ginger, grated
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 cup rice
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- Olive oil for cooking
- Yum Yum Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tsp garlic powder
- 2 tbsp sugar
- Paprika (for flavor)
- Water (to thin out)
Instructions
- Cook rice as directed on package.
- Marinate chicken in honey, ginger, soy sauce, and garlic for at least 30 mins.
- Heat olive oil in a pan; cook chicken until fully cooked.
- Stir-fry mixed vegetables in the same pan.
- Assemble bowls with rice, chicken, veggies, and Yum Yum sauce on top.
Notes
You can adjust the spice level and substitute any vegetables based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg