Description
Tender beef short ribs infused with ginger, garlic, and mushrooms, perfectly braised for comforting flavor.
Ingredients
Scale
- 4 lbs beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 cup beef broth
- 1 thumb-sized piece of ginger, sliced
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat the oven to 300°F (150°C).
- Season the beef short ribs with salt and pepper. In a Dutch oven, heat vegetable oil over medium-high heat. Sear the ribs on all sides until browned.
- Remove ribs and set aside. In the same pot, add ginger and garlic, sautéing for 1-2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and beef broth. Bring to a simmer.
- Return ribs to the pot and add mushrooms. Cover and transfer to the oven.
- Braise for 3 hours until the meat is tender.
- Remove from oven, let cool slightly, and serve garnished with chopped green onions.
Notes
Feel free to customize with additional vegetables or spices as desired.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg