Description
Delicious smoky stuffed poblano peppers filled with sausage and gooey cheese, perfect for any occasion.
Ingredients
Scale
- 4 large poblano peppers
- 1 pound ground sausage
- 1 cup shredded cheddar cheese
- 1/2 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut tops off peppers and remove seeds.
- Sauté onion and garlic in olive oil until translucent.
- Add sausage, cook until browned.
- Mix with rice, cheese, paprika, salt & pepper.
- Stuff peppers and place in a baking dish.
- Cover with foil, bake for 25-30 mins, then uncover for 10 more mins.
- Serve warm and enjoy!
Notes
Customize the filling with other proteins or grains as needed. Great for meal prep or using leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 60mg