Description
A quick and easy one-pan meal featuring smoked sausage and fresh vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 onion, chopped
- 2 cups spinach
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced smoked sausage and cook until browned, about 6-8 minutes.
- Add chopped onion, bell pepper, and zucchini to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- Stir in spinach and cook until wilted, about 2-3 minutes.
- Season with garlic powder, salt, and pepper to taste.
- Serve hot and enjoy!
Notes
Feel free to customize with other vegetables or spices according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg