Description
A quick and flavorful skillet dish combining smoked sausage, potatoes, and green beans, perfect for busy weeknights.
Ingredients
Scale
- 1 pound Smoked Sausage (sliced)
- 4 medium Potatoes (diced)
- 1 pound Green Beans (trimmed)
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
- 1 teaspoon Paprika (optional)
- Thyme or Italian Seasoning (to taste)
- Carrots or bell peppers (optional)
- Spinach or kale (optional)
Instructions
- Prep your ingredients: Dice onions, mince garlic, slice sausage, and chop potatoes into bite-sized cubes (5 minutes).
- Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned (5-7 minutes).
- Stir in chopped onion and minced garlic, cooking until softened (3-5 minutes).
- Add the diced potatoes and cover the skillet, cooking until they begin to soften (about 10 minutes).
- Incorporate the trimmed green beans, season with salt, pepper, and optional paprika, cover, and cook until all vegetables are tender (10-15 minutes).
- Serve warm and enjoy!
Notes
Feel free to customize with seasonal veggies or grains. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg