Description
These Slutty Brownies feature layers of fudgy brownie, a creamy Oreo center, and a chewy cookie base, delivering a delicious mash-up dessert.
Ingredients
Scale
- 200 g (1 cup) unsalted butter, softened
- 200 g (1 cup) brown sugar, packed
- 100 g (1/2 cup) granulated sugar
- 1 large egg
- 300 g (2 1/2 cups) all-purpose flour
- 1 tsp (5 g) baking powder
- 1/2 tsp (3 g) Diamond Crystal kosher salt
- 5 ml (1 tsp) vanilla extract
- 16 Oreo cookies (about 260 g total)
- 170 g (6 oz) bittersweet chocolate, chopped
- 115 g (1/2 cup) unsalted butter, melted
- 200 g (1 cup) granulated sugar
- 2 large eggs
- 60 g (2/3 cup) all-purpose flour
- 1 tbsp (15 ml) strong coffee or espresso (optional)
Instructions
- Preheat the oven to 175°C (350°F). Cream together butter, brown sugar, and granulated sugar until light.
- Add the egg and vanilla, whisk until combined, then stir in flour, baking powder, and salt until just combined.
- Press two-thirds of the cookie dough into a lined 9×9-inch pan and reserve the remaining dough in the fridge.
- Arrange the Oreo cookies on top of the cookie layer in a single layer.
- Melt bittersweet chocolate and butter together, whisk in sugar, then add eggs one at a time, whisking until glossy.
- Fold in flour and coffee until just blended. Spoon brownie batter over the Oreos and crumble the reserved cookie dough on top.
- Bake for 25–30 minutes or until the center is set but still slightly fudgy.
- Cool the pan then refrigerate for 15 minutes before slicing into 12 equal bars.
Notes
For a dairy-free version, use dairy-free chocolate and butter. You can substitute Greek yogurt for part of the butter, though it will be slightly different in texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 460
- Sugar: 38g
- Sodium: 230mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg