Description
A comforting classic combining tender corned beef with hearty vegetables, making it a delicious and easy meal perfect for any occasion.
Ingredients
Scale
- 1 corned beef brisket (3–4 lbs)
- 1 small head of cabbage, chopped
- 4 medium carrots, sliced
- 4 medium potatoes, diced
- 2 onions, chopped
- 4 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon caraway seeds
- Salt to taste
Instructions
- Place corned beef in a slow cooker.
- Layer cabbage, carrots, potatoes, and onions.
- Add broth, garlic, pepper, caraway seeds, and salt.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove, slice beef, and serve.
Notes
For extra flavor, let the corned beef sit at room temperature for 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg