Description
An easy, slow-cooked taco recipe featuring tender chicken in a creamy queso sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup salsa
- 1 cup queso cheese sauce
- 1 packet taco seasoning
- Taco shells
- Fresh toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream
Instructions
- Prep your ingredients by measuring chicken and chopping vegetables for toppings.
- Layer the chicken in the slow cooker; pour salsa and sprinkle taco seasoning over it.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the cooked chicken with two forks.
- Stir in the queso cheese sauce until well combined.
- Serve in taco shells topped with your favorite garnishes.
Notes
Store leftovers in airtight containers and reheat on a skillet for best texture.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 70mg