Slow-Cooked Lamb Shanks with Herb-Infused Gravy

Tender and flavorful lamb shanks slow-cooked to perfection, served with a rich herb-infused gravy.

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Prep Your Ingredients – Gather all your ingredients, chop the vegetables, and mince the garlic.
Sear the Lamb Shanks – In a large skillet, heat olive oil and sear the lamb shanks until browned on all sides.
Sauté the Vegetables – In the same skillet, add onion, garlic, carrots, and celery. Sauté until softened.
Deglaze with Red Wine – Pour red wine into the pan and scrape the bottom to remove flavorful bits.
Add Remaining Ingredients – Add broth, tomato paste, thyme, rosemary, salt, and pepper. Stir to combine.
Slow-Cook the Shanks – Return lamb shanks to the pot and cook on low for 4-6 hours.
Serve and Garnish – Serve lamb shanks with herb-infused gravy and garnish with fresh herbs.

To enhance flavors, consider using fresh herbs instead of dried. Leftovers can be stored for up to 3 days and taste even better after a day.