Description
Enjoy these flavorful shrimp tacos topped with refreshing mango salsa and a creamy cilantro sauce, ready in just 30 minutes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup mango, diced
- 1/2 red onion, diced
- 1/2 jalapeño, seeded and diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Gather and chop all the necessary ingredients.
- In a mixing bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until evenly coated and marinate for 10 minutes.
- Heat a skillet over medium-high heat and cook the marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Combine diced mango, red onion, jalapeño, cilantro, and lime juice in another mixing bowl to make the salsa.
- Whisk together sour cream, mayonnaise, chopped cilantro, lime juice, and salt in a separate bowl to make the creamy cilantro sauce.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by placing cooked shrimp on the tortillas, adding mango salsa, and drizzling with creamy cilantro sauce.
- Serve immediately, garnished with extra cilantro or lime if desired.
Notes
Perfect for busy weeknights; customize the toppings to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 170mg