Description
A classic shrimp salad sandwich that is simple yet satisfying, blending textures and flavors for a delightful meal.
Ingredients
Scale
- 1 lb medium shrimp (31–40 count), peeled and deveined
- 3/4 cup mayonnaise
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp white pepper
- 1 cup celery, diced
- 1/2 cup scallions, chopped
- 1/2 cup pickles or diced apples (optional)
- Bread of choice (soft white, brioche, whole-grain, or lettuce for wraps)
- Lettuce and tomato (optional, for serving)
Instructions
- Choose and prepare shrimp: If using raw shrimp, bring salted water to a gentle boil, add shrimp, and remove as soon as they turn pink (about 2 minutes). For pre-cooked shrimp, rinse under cold water and pat dry.
- Chop and measure mix-ins: Dice celery, scallions, and any additional ingredients like pickles or apples, keeping sizes consistent.
- Make the dressing: Combine mayonnaise, lemon juice, Dijon mustard, salt, and white pepper in a bowl.
- Combine and test: Gently fold shrimp and mix-ins into the dressing, taste, and adjust seasoning as necessary.
- Chill and assemble: Chill the mixture for at least 15 minutes, then assemble on chosen bread, adding lettuce and tomato if desired.
Notes
Make the salad ahead of time and store the dressing separately to prevent sogginess. Serve chilled for the best texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg