Description
Indulge in the rich, creamy texture of She-Crab Soup made with fresh crab meat, perfect for cozy evenings and family gatherings.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 stalks celery, finely chopped
- 1/2 cup all-purpose flour
- 4 cups seafood stock
- 1 cup heavy cream
- 1 cup crab meat
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt butter in a large pot and sauté onions and celery until soft.
- Stir in flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in seafood stock and bring to a gentle simmer.
- Add cream, crab meat, and Worcestershire sauce; season to taste and heat through.
- Serve hot with chopped parsley for garnish.
Notes
This soup can easily be customized with different seafood or spices to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg