Description
A delightful combination of savory turkey, creamy cheese, and zesty cranberry sauce wrapped in a flaky crescent roll crust, perfect for holiday gatherings or weeknight meals.
Ingredients
Scale
- 1 tube crescent rolls
- 4 oz chive and onion cream cheese, softened
- 1.5 tbsp Dijon mustard
- 3 tsp finely chopped fresh rosemary or thyme, divided
- 2 cups shredded Gruyere cheese, divided
- 1 lb thinly sliced turkey (leftover or deli turkey)
- 1 (14 oz) can whole berry cranberry sauce
- 2 tbsp butter, melted
- 1/2 tsp poppy seeds
- 1/2 tsp granulated garlic
- 1/4 tsp salt (adjust to taste)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet.
- Arrange crescent rolls in a circle.
- Mix cream cheese, Dijon, and 1 tsp herbs; spread over crescent rolls.
- Layer turkey, cranberry sauce, and cheese.
- Fold crescent ends over filling and tuck under.
- Mix butter, poppy seeds, garlic, and brush over ring.
- Bake for 22-24 minutes until golden.
- Garnish, slice, and serve with remaining cranberry sauce.
Notes
For a golden crust, beat an egg and brush it over the dough before baking. Consider adding sautéed garlic and onion for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg