Savory & Tangy Pickled Eggs with Sausage and Onions

A flavorful and easy-to-make recipe combining hard-boiled eggs, savory sausage, and zesty onions in a tangy pickling liquid.

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Prepare Your Ingredients: Start with 6 hard-boiled eggs. If you haven’t boiled them yet, place them in a pot, cover with water, bring to a boil, then simmer for 9-12 minutes. Transfer them to an ice bath to cool.
Make the Pickling Liquid: In a saucepan, combine vinegar, water, salt, sugar, and black peppercorns. Bring to a boil, then reduce the heat and simmer for 5 minutes.
Prepare the Jar: In a clean jar, layer the garlic, onion rings, sliced sausage, and hard-boiled eggs on top.
Assemble and Chill: Pour the hot pickling liquid over the layered ingredients, seal the jar, and let it cool to room temperature before refrigerating.
Wait It Out: Chill for at least 24 hours before serving.

Store pickled eggs in an airtight container in the refrigerator for optimal freshness. They can be stored for up to 2 weeks.