Description
A delicious and comforting Italian-American dish featuring roasted sausages, colorful peppers, onions, and crispy potatoes, perfect for busy weeknights.
Ingredients
Scale
- 4 Italian sausages
- 2 bell peppers, sliced
- 1 large onion, sliced
- 4 medium potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Combine potatoes, peppers, onions, and seasoning in a mixing bowl.
- Spread the mixture on a baking sheet and nestle the sausages among the veggies.
- Roast for 25-30 minutes until sausages are cooked through and potatoes are golden.
- Garnish with fresh parsley and serve.
Notes
Feel free to customize with seasonal veggies or different types of sausage. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg