Description
A delightful twist on the classic Reuben sandwich, this Savory Reuben Bake combines layers of corned beef, sauerkraut, Swiss cheese, and an egg mixture for a perfect comfort food dish.
Ingredients
Scale
- 4 cups cubed rye or white bread
- 1 pound corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1/2 cup Russian or Thousand Island dressing
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer half the cubed bread, followed by half the corned beef, sauerkraut, and Swiss cheese. Repeat layers.
- In a large bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper together. Pour over the layers.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes.
- Allow to cool before slicing and serving.
Notes
Feel free to customize ingredients based on your dietary needs or preferences. Enjoy with extra dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg