Description
Delightful Savory Mushroom Cheese Pinwheels made with flaky pastry and a rich, creamy filling. Perfect for appetizers, lunchboxes, or midnight snacks.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup mushrooms, chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded cheese (e.g., mozzarella, cheddar)
- 1/4 cup green onions, chopped
- Salt and pepper, to taste
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a floured surface.
- In a skillet, sauté the chopped mushrooms until they are soft.
- In a bowl, mix the sautéed mushrooms, cream cheese, shredded cheese, green onions, salt, and pepper until well combined.
- Spread the mushroom and cheese mixture evenly over the puff pastry.
- Roll the pastry tightly into a log and slice into pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
These pinwheels are customizable; feel free to add spinach or other favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg