Savory Chicken in a Creamy Asiago Mushroom Sauce

A quick and easy recipe for savory chicken covered in a creamy asiago mushroom sauce that the whole family will love!

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Heat olive oil in a skillet over medium heat.
Season chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
In the same skillet, add minced garlic and sliced mushrooms. Sauté until mushrooms are tender, about 4 minutes.
Pour in heavy cream and bring to a gentle simmer. Stir in grated Asiago cheese until melted and the sauce thickens.
Return the chicken to the skillet, coat with the sauce, and simmer for an additional 2-3 minutes.
Serve hot, garnished with fresh parsley.

For a richer flavor, consider adding fresh herbs or substituting ingredients as desired. Ensure not to boil the cream to prevent curdling.