Description
A comforting one-dish meal featuring tender ground beef, fluffy rice, and creamy mushroom soup, topped with melted cheddar cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (optional)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a large skillet; drain the fat.
- Add the onion and garlic; sauté until softened.
- Stir in rice, cream of mushroom soup, beef broth, and vegetables, then season with salt and pepper.
- Transfer mixture to a casserole dish; cover with foil and bake for 30 minutes.
- Uncover, add cheese, and bake for an additional 10-15 minutes until bubbly.
Notes
Feel free to customize by adding your favorite vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg