Description
A quick and delicious meal featuring tender beef, earthy mushrooms, and fluffy rice, all cooked in rich beef broth.
Ingredients
Scale
- 1 pound ground beef
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 2 cups beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sautéing until translucent.
- Incorporate ground beef, cooking until browned.
- Stir in sliced mushrooms, cooking until softened.
- Add rice, beef broth, thyme, salt, and pepper; bring to the boil.
- Reduce heat, cover, and simmer for about 20 minutes until rice is tender.
- Fluff rice with a fork and garnish with parsley before serving.
Notes
Feel free to customize with additional vegetables or protein substitutes. Store in an airtight container for up to 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg