Description
A quick and easy side dish of sautéed zucchini and mushrooms, perfect for any meal.
Ingredients
Scale
- 2 medium zucchinis, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic; sauté for 1 minute until fragrant.
- Add zucchini and mushrooms; sauté for 5-7 minutes until tender.
- Season with salt and pepper; garnish with parsley.
Notes
You can customize this dish by adding different vegetables or flavors such as red pepper flakes or grated cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg