Description
Experience flavors that blend hearty sausage with succulent shrimp and sweet corn in this quick and easy chowder.
Ingredients
Scale
- 1 pound sausage, sliced
- 1 pound shrimp, peeled and deveined
- 4 cups corn (fresh, frozen, or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cayenne pepper (or to taste)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Heat olive oil over medium heat. Add sausage and brown.
- Sauté onion and garlic until translucent.
- Stir in corn and cook for a few minutes.
- Add chicken broth, bring to a boil.
- Reduce heat, add shrimp, cook until pink.
- Stir in cream and seasoning, simmer for 5 minutes.
- Serve hot, garnished with green onions.
Notes
Feel free to swap ingredients or adjust the spice level to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg