Description
A quick and easy homemade bread infused with Parmesan cheese and fresh rosemary, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- Activate yeast in warm water and sugar for 5-10 minutes.
- Mix dry ingredients in a bowl.
- Combine wet and dry ingredients, then knead for 5-7 minutes.
- Let the dough rise until doubled in size (1 hour).
- Shape and rise again (30 mins). Preheat oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown.
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free blend. Store leftover bread in a paper bag at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg