Description
A savory rosemary garlic sirloin roast that’s quick, easy to prepare, and perfect for family gatherings.
Ingredients
Scale
- 2 lbs Sirloin Roast
- 4 cloves Garlic, minced
- 2 tablespoons Fresh Rosemary, chopped
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
- 1 cup Beef Broth
Instructions
- Preheat the oven to 450°F (230°C).
- In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper.
- Rub the mixture all over the sirloin roast.
- Place the roast in a roasting pan, pouring beef broth around it.
- Roast for 15 minutes, then reduce the temperature to 325°F (165°C) and cook for an additional 45 minutes.
- Let the roast rest for 10-15 minutes before slicing.
Notes
Feel free to customize with additional spices like thyme or oregano.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg