Description
A delicious breakfast toast topped with creamy whipped ricotta and sweet roasted strawberries, perfect for any brunch.
Ingredients
Scale
- 8 oz ricotta cheese
- 2 cups strawberries, hulled and halved
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon vanilla extract
- 4 slices of bread (sourdough or your choice)
- Fresh mint leaves for garnish (optional)
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss strawberries with olive oil, honey, and salt; spread on a baking sheet.
- Roast for 15-20 minutes until caramelized.
- Whisk ricotta, vanilla extract, and honey in a bowl.
- Toast the bread until golden brown.
- Spread whipped ricotta on toasted bread and top with roasted strawberries.
- Garnish with fresh mint leaves and serve immediately.
Notes
You can customize this recipe by using different fruits or adding nuts. Experiment with toppings for a twist!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg