Description
A delightful flatbread topped with roasted cranberries and creamy goat cheese, perfect for gatherings or a quick snack.
Ingredients
Scale
- 1 flatbread
- 2 cups fresh cranberries
- 4 ounces goat cheese
- 2 tablespoons olive oil
- 1 tablespoon honey
- Fresh thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, toss cranberries with olive oil, honey, salt, and pepper.
- Spread the cranberry mixture over the flatbread and crumble goat cheese on top.
- Bake for 15-20 minutes until crispy and cheese is melted.
- Cool slightly, slice, and serve.
Notes
Customize with additional toppings like nuts or balsamic glaze for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg