Description
A vibrant and healthy dish combining roasted beets, sweet potatoes, feta cheese, and fresh cilantro.
Ingredients
Scale
- 2 medium beets
- 2 medium sweet potatoes
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube beets and sweet potatoes into 1-inch pieces.
- In a large bowl, toss vegetables with olive oil, salt, and pepper until coated.
- Spread on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway, until tender and crispy.
- Remove from the oven, let cool slightly, and sprinkle with feta and cilantro before serving.
Notes
Wearing gloves while handling beets can prevent staining your hands.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 15mg