Description
A quick and easy recipe for a rich and creamy tomato herb soup, perfect for cozy nights.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until translucent, about 5 minutes.
- Stir in garlic and cook for another minute.
- Add tomatoes, broth, basil, oregano, salt, and pepper. Simmer for 15 minutes.
- Stir in heavy cream, heat through, and blend until smooth.
- Serve hot, garnished with fresh basil.
Notes
For a dairy-free option, substitute heavy cream with coconut milk.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 90mg