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Refreshing Apple Cranberry Carrot Salad


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  • Author: veronica
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A colorful and nutritious salad combining apples, cranberries, and carrots, perfect for any gathering or meal.


Ingredients

Scale
  • 2 cups shredded carrots
  • 1 large apple, diced
  • 1 cup fresh cranberries (or dried cranberries)
  • 1/4 cup chopped walnuts (optional)
  • 1/4 cup raisins (optional)
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by shredding the carrots and dicing the apple. Rinse fresh cranberries if using.
  2. Combine the shredded carrots, diced apple, cranberries, walnuts, and raisins in a large mixing bowl.
  3. In a small bowl, whisk together honey (or maple syrup), lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  5. Chill the salad in the refrigerator for about 15 minutes before serving for the best flavor.

Notes

Store the salad in an airtight container for up to 3 days; add dressing just before serving for best results.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 22g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 6g
  • Protein: 3g
  • Cholesterol: 0mg