Description
This refreshing fruit salad combines red and green grapes with apples, all tossed in a delicious cinnamon orange dressing.
Ingredients
Scale
- 3 cups red seedless grapes, halved
- 3 cups green seedless grapes, halved
- 2 medium red apples, chopped
- 2 medium green apples, chopped
- 1/2 cup orange juice
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- Zest of 1 orange
Instructions
- Prepare the fruit by washing your apples and grapes thoroughly. Halve the grapes and chop the apples into bite-sized pieces.
- To keep the apples from browning, toss the chopped apples with the lemon juice.
- To make the cinnamon orange dressing, whisk together the orange juice, honey, cinnamon, and orange zest in a small bowl or jar.
- Combine everything in a large serving bowl, gently mix the grapes and apples, and pour the dressing over the fruit.
- Let it sit for about 10–15 minutes before serving.
Notes
- Serve chilled or at room temperature.
- Refrigerate for a few hours before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg