Description
Rainbow Bundt Cake with Hidden Colors is a delightful and visually stunning dessert featuring vibrant rainbow-colored batter hidden inside a moist and fluffy white bundt cake.
Ingredients
Scale
- 260g all purpose flour
- 100g cake flour
- 2 tsps baking powder
- 1 tsp fine sea salt
- 226g unsalted butter, softened
- 75g coconut oil
- 400g fine, granulated sugar
- 2 tsps pure vanilla extract
- 1 tsp imitation vanilla
- 4 large egg whites
- 240g buttermilk
- Gel food coloring: red, yellow, green, blue, purple
Instructions
- Preheat your oven to 350°F (175°C). Thoroughly butter and flour a large bundt pan to prevent sticking.
- Sift together the all-purpose flour and cake flour into a bowl and set aside.
- In a large mixing bowl, cream together the softened butter, coconut oil, granulated sugar, sea salt, pure vanilla extract, imitation vanilla, and baking powder for 5 minutes until light and fluffy.
- Add the egg whites one at a time with the mixer running on medium speed.
- Add the sifted flour mixture and drizzle in the buttermilk. Mix until combined.
- Divide the batter into 5 bowls, adding gel food coloring to each and stirring gently.
- Pour more than 2/3 of the remaining plain batter into the bundt pan.
- Use piping bags for each colored batter to create a circular space in the white batter.
- Pipe the colored batters into the moat, smoothing each layer.
- Spoon remaining plain batter on top and smooth gently.
- Bake for about 45 minutes, checking at 40 minutes for doneness.
- Cool in the pan for 15 minutes before inverting onto a cooling rack.
Notes
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg