Quinoa Power Bowls - Easy Recipe

A versatile guide to creating healthy, delicious Quinoa Power Bowls combining grains, veggies, proteins, and dressings.

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Rinse quinoa in a fine mesh until water runs clear and toast briefly in a saucepan.
Bring 3 cups of vegetable broth to a boil, add quinoa, reduce to a simmer, cover, and cook for 15 minutes. Let rest for 5 minutes and fluff.
Preheat oven to 400°F. Toss butternut squash with 1 tbsp olive oil, paprika, garlic powder, and salt; roast for 20-25 minutes until tender.
Rinse chickpeas, pat dry, toss in ½ tbsp olive oil and salt; roast alongside the squash for the same amount of time.
Massage kale with lemon juice, a pinch of salt, and 1 tbsp olive oil for 1-2 minutes.
For the dressing, whisk together 2 tbsp maple syrup, 1 tbsp Dijon mustard, 2 tbsp apple cider vinegar, and 3 tbsp olive oil; season to taste.
Assemble the bowl by layering quinoa, roasted squash, chickpeas, massaged kale, and top with dressing and optional toppings.

Quinoa is a complete protein and pairs well with various vegetables and sauces. Feel free to customize with your favorite ingredients.