Description
A delightful and gooey cake featuring the warm spices of fall, perfect for gatherings and cozy evenings.
Ingredients
Scale
- 1 large egg
- 3 large eggs
- 1 cup pumpkin puree
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp pumpkin spice
- 1/2 cup butter, melted
- 1/2 cup powdered sugar
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine 1 cup of all-purpose flour, 1 cup of sugar, and 1 tsp of baking powder. Mix well.
- In another bowl, whisk together 1 large egg, 1 cup of pumpkin puree, 1/2 cup of melted butter, and 1 tsp of pumpkin spice until smooth.
- Gradually incorporate the wet mixture into the dry ingredients, stirring until just combined.
- Pour the combined mixture into the greased baking dish and spread evenly.
- In a separate bowl, beat 3 large eggs with 1/2 cup powdered sugar and 1/4 cup milk until smooth, then pour this mixture over the pumpkin layer.
- Bake for 40-45 minutes, or until set in the center.
- Let the cake cool in the dish for about 10-15 minutes before serving.
Notes
Serve warm for the best gooey texture. Dust with powdered sugar for presentation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg