Pumpkin Oatmeal Pancakes: 8 Reasons They’re a Healthy Delight

Delicious and wholesome Pumpkin Oatmeal Pancakes that combine the comforting flavors of pumpkin and warm spices with hearty oats.

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Measure all ingredients precisely. Chop the dried cranberries if desired.
Add all ingredients except the dried cranberries into a blender. Blend until smooth.
Taste the batter and add more honey or maple syrup for sweetness. Let the batter rest for one minute.
If the batter is too thick, add oat milk or water to achieve a pourable consistency.
Warm a pancake pan over medium heat and lightly coat it with coconut oil or cooking spray.
Pour 1/4 cup of batter per pancake. Sprinkle chopped dried cranberries on top.
Cook for 1 to 2 minutes until lightly browned. Flip and cook for an additional minute.
Remove cooked pancakes to a plate and re-grease the pan if needed. Serve warm with your favorite toppings.