Description
A festive and shareable Pigs Blanket Wreath made with crescent roll dough wrapped around cocktail sausages, brushed with seasoned butter for a golden finish.
Ingredients
Scale
- 2 cans crescent roll dough
- 24 cocktail sausages
- 3 tbsp butter, melted
- 1 garlic clove, minced
- 1 tsp Everything Bagel seasoning
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the butter and mix in garlic and a pinch of salt.
- Unroll and cut the crescent dough into strips.
- Wrap each cocktail sausage with a dough strip and tuck ends under.
- Arrange the wrapped sausages in a circular wreath on a parchment-lined baking sheet.
- Brush the wreath with the melted butter mixture and sprinkle with Everything Bagel seasoning.
- Bake for 18-20 minutes until golden brown.
- Garnish with herbs if desired and serve warm.
Notes
Chill the assembled wreath for 10 minutes before baking for better shape retention. Use parchment paper for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg