Pepperoni and Cheese Quick Bread

A quick and easy bread combining savory pepperoni and gooey cheese, perfect for any occasion.

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Preheat your oven to 350°F (175°C).
Grease a 9×5 inch loaf pan.
In a large bowl, combine flour, baking powder, and salt; whisk together.
Add cheese and pepperoni, ensuring they’re evenly distributed.
In a separate bowl, whisk together the milk, olive oil, and eggs.
Pour wet ingredients into dry mixture; gently stir until just combined.
Transfer batter to the prepared loaf pan.
Bake for about 40-50 minutes until golden and a toothpick comes out clean.
Allow to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Store in an airtight container for up to three days at room temperature or freeze for up to three months.