Description
A gourmet Pan-Seared New York Strip Steak drizzled with a rich Gorgonzola cream sauce, perfect for any occasion.
Ingredients
Scale
- 2 New York strip steaks
- Salt
- Black pepper
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/2 cup Gorgonzola cheese, crumbled
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions
- Season the steaks with salt and pepper.
- Heat olive oil in a cast-iron skillet over medium-high heat.
- Add steaks and sear for 4-5 minutes on each side.
- Remove from skillet and let rest.
- In the same skillet, melt butter and sauté garlic.
- Add heavy cream, bring to simmer, and stir in Gorgonzola until smooth.
- Serve steaks topped with sauce and garnish with parsley.
Notes
For extra flavor, let the steaks rest after cooking to ensure juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 680
- Sugar: 5g
- Sodium: 800mg
- Fat: 55g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg