Description
A quick and easy recipe for delicious oven-baked potstickers drizzled with creamy Thai curry sauce, perfect for weeknight dinners or appetizers.
Ingredients
Scale
- Potstickers (store-bought or homemade)
- 1 cup Thai curry sauce
- 1 tablespoon olive oil
- Fresh cilantro for garnish
- Lime wedges for serving
- Optional vegetables: finely chopped broccoli, bell peppers, or shredded carrots
Instructions
- Preheat your oven to 400°F (200°C).
- Place the potstickers on a baking sheet in a single layer, ensuring space between each.
- Using a basting brush, gently brush each potsticker with olive oil.
- Bake in the oven for 15-20 minutes until golden brown and crispy.
- Remove potstickers from the oven and drizzle with Thai curry sauce.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
For an extra crispy finish, consider broiling the potstickers for the last 2 minutes of baking. You can customize the filling or add spices to the sauce for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 potstickers
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg