Orzo and Vegetable Soup with Lemon and Dill

A comforting and quick Orzo and Vegetable Soup with fresh lemon and dill, perfect for weeknight dinners or cozy days.

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In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic and sauté until soft and fragrant (about 5 minutes).
Add the mixed vegetables and cook for 5-7 minutes until they begin to soften.
Pour in the vegetable broth and bring to a boil.
Once boiling, add orzo and cook according to package instructions (7-10 minutes).
Stir in the juice and zest of the lemon along with the chopped dill. Season with salt and pepper to taste.
Serve hot, garnished with extra dill if desired.

Feel free to customize your soup with leftover vegetables or add proteins like chicken or chickpeas.