Oreo Balls

Creamy, chocolate-dipped truffle bites melt on the tongue, perfect for parties or last-minute desserts.

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Place Oreo cookies in a food processor and pulse until fine crumbs form, about 30 seconds to 1 minute.
Transfer crumbs to a large bowl and add cream cheese. Mix until fully combined, about 1–2 minutes.
Use a tablespoon scoop to portion mixture into 24 equal pieces and roll into smooth balls.
Chill rolled balls in the refrigerator for 15–30 minutes until firm.
Chop chocolate and melt it in a microwave-safe bowl in 20–30 second bursts, stirring until smooth.
Dip each chilled ball into the melted chocolate and place on parchment paper. Add optional toppings if desired.
Let set at room temperature for 10–15 minutes or chill for faster setting.

Use finely ground crumbs for a silky texture. Store leftovers in an airtight container in the fridge for up to 7 days.