Description
A comforting and easy one-pot cheeseburger pasta that combines the beloved flavors of beef, cheese, and tomato for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef (80/20 or leaner)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 3 cups beef broth
- 8 oz pasta (penne or elbow)
- 1 cup shredded cheddar cheese
- 1 tablespoon cream or milk (optional)
- Salt and pepper to taste
- 1 teaspoon vinegar or a squeeze of lemon (optional)
Instructions
- Heat a large skillet over medium-high heat and add ground beef; brown the meat for 5-7 minutes.
- Push the meat to one side, add chopped onion, sauté until translucent, then add garlic and cook for 30 seconds.
- Deglaze the pan with a splash of broth or tomato juice.
- Add diced tomatoes, broth, and pasta; bring to a simmer and cover. Reduce heat to medium-low and cook for 12-15 minutes until pasta is al dente.
- Remove from heat and stir in cheese and cream or milk if desired. Adjust seasoning with salt, pepper, and add a splash of acid.
- Serve with fresh herbs if desired.
Notes
Use leaner meat for a lower fat option and experiment with different cheese types for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg