Description
A classic Southern dish featuring sweet peas and pimentos, tossed in a creamy dressing for a delightful, nostalgic flavor.
Ingredients
Scale
- 1 can of sweet peas (drained)
- 1 can of diced pimentos (drained)
- 1/2 cup of chopped onion
- 1/2 cup of mayonnaise
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- Hard-boiled eggs (optional, for garnish)
Instructions
- In a bowl, combine sweet peas, pimentos, and onion.
- In another bowl, mix together mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pea mixture and stir well.
- Chill for at least one hour before serving.
- Garnish with hard-boiled eggs if desired.
Notes
This salad tastes even better when made a day ahead. Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg