Description
Indulge in these creamy No-Bake Gingerbread Cheesecake Cups, perfect for festive gatherings and easy to make in just 15 minutes.
Ingredients
Scale
- 1 cup gingerbread cookie crumbs
- 4 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 cup whipped cream
- Chocolate shavings (optional)
- Caramel sauce (optional)
- Nuts for topping (optional)
Instructions
- Combine gingerbread cookie crumbs and melted butter in a bowl until the mixture resembles wet sand.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth.
- Add ground ginger, cinnamon, and vanilla extract to the cream cheese mixture and mix well.
- Gently fold in the whipped cream until combined.
- Spoon or pipe the cream cheese filling over the crust in each cup.
- Refrigerate for at least 2 hours before serving to set.
Notes
Feel free to customize with different toppings or flavor profiles. For variations, try adding pumpkin puree for a seasonal twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg