Description
Creamy, chewy, and easy-to-make no-bake cookie dough bars that are safe to eat and perfect for potlucks and parties.
Ingredients
Scale
- 250 g (2 cups) all-purpose flour (heat-treated) or almond/oat flour
- 115 g (½ cup) unsalted butter, softened
- 100 g (½ cup packed) light brown sugar
- 50 g (¼ cup) granulated sugar
- 120 ml (½ cup) sweetened condensed milk
- 2 tsp (10 ml) vanilla extract
- ¼ tsp (1.5 g) sea salt
- 150 g (1 cup) mini chocolate chips
- 100 g (3.5 oz) dark chocolate (for topping, optional)
- Optional mix-ins: up to 60 g (½ cup) of chopped toasted nuts, sprinkles, or shredded coconut
Instructions
- Heat-treat the flour (if using all-purpose).
- Cream butter and sugars until smooth and fluffy.
- Add sweetened condensed milk and vanilla extract; mix until glossy.
- Fold in heat-treated flour and sea salt, then add mini chocolate chips.
- Press the dough into a lined 8 x 8-inch pan and chill for 45–60 minutes.
- Optional: Melt dark chocolate and pour over bars, spreading evenly.
- Slice into 12 bars and enjoy!
Notes
Store in an airtight container for up to 7 days. For a firmer bar, add extra almond flour or oats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 35mg